Excellence in what we do
At KCFC, food safety and operational integrity are paramount. We implement meticulous processes to ensure the highest standards of health, safety and quality. This includes adherence to HACCP protocols for storing, cooking and transporting inflight meals, KCFC facilities are ISO 22000:2005 Food Safety Management Systems Certified. Here are some of the steps we take:
Our approach to food safety covers the entire supply chain where we start by implementing rigorous procurement policies and auditing processes to ensure we select safe, high quality raw materials. This includes defining specifications for the materials we use and performing checks to ensure they always comply with the most stringent regulations and global best practices. If they don’t comply, we reject them.
Our production units are designed to ensure the highest quality and safety standards. This includes preventing contaminants from entering our products and controlling pests. We carefully manage the flow of ingredients and products in and out of our facilities to ensure raw materials and prepared foods are properly segregated to prevent cross-contamination. We follow certified cleaning and sanitation practices at every step of production, and our employees are trained to fully adhere to the principles of good food hygiene.
We process food at optimum temperatures to retain its nutritious value, while removing dangerous microorganisms and preventing the formation of chemical contaminants. When products are released from our production units, we make sure they reach their destination in optimum condition. For chilled or frozen products, this also means ensuring they are stored and transported at the correct temperature.
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